A change in the food production system
In 2018 there was a new trend derived from 'Slow Food' (a movement that emerged in Italy in the 80s that pursued food sustainability, healthy and good food for the person, the farmer and the environment) that has gained a lot of strength: 'proximity/kilometer zero' feed
According to data from several studies carried out by Hamilton in this market, almost 20% of the Spanish population have consumed local products in the last 3 months. A fact that reflects the potential that these products have in the market.
Elisabet Suarez
