{"id":933,"date":"2014-03-19T16:18:00","date_gmt":"2014-03-19T16:18:00","guid":{"rendered":"http:\/\/hamilton.global\/index.php\/2014\/03\/19\/free-gluten-new-trend\/"},"modified":"2023-06-27T11:36:41","modified_gmt":"2023-06-27T11:36:41","slug":"free-gluten-new-trend","status":"publish","type":"post","link":"https:\/\/hamilton.global\/fr\/free-gluten-new-trend\/","title":{"rendered":"Sans gluten\u2026 nouvelle tendance ?"},"content":{"rendered":"<div>\n<div style=\"text-align: justify;\"><span lang=\"EN-US\" style=\"line-height: 115%;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\"><b>Gluten. Qu\u2019est-ce que le gluten ? Comment cela affecte-t-il la soci\u00e9t\u00e9 ? Qu&#039;est-ce que cela provoque ? Les coeliaques et les non coeliaques agissent-ils de la m\u00eame mani\u00e8re devant les produits sans gluten ? Est-ce une n\u00e9cessit\u00e9, une tendance ou une r\u00e9volution ?&nbsp;<\/b><\/span><\/span><\/div>\n<\/div>\n<div>\n<div style=\"text-align: justify;\"><\/div>\n<\/div>\n<div>\n<div style=\"text-align: justify;\"><span style=\"line-height: 115%;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\">Le gluten, une glycoprot\u00e9ine pr\u00e9sente dans certaines c\u00e9r\u00e9ales comme le bl\u00e9, le seigle, l&#039;orge et l&#039;avoine, est pr\u00e9sent dans notre alimentation quotidienne et dans le chariot de la personne responsable des achats m\u00e9nagers, c&#039;est pourquoi les rayons des magasins deviennent un vaste r\u00e9pertoire de produits gratuits. produits \u00e0 base de gluten faisant office d&#039;all\u00e9gation commerciale pour de nombreuses marques<\/span><\/span><span style=\"font-family: Arial, Helvetica, sans-serif;\">.<o:p><\/o:p><\/span><\/div>\n<\/div>\n<div>\n<div style=\"text-align: justify;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\"><br \/>\n<\/span><\/div>\n<\/div>\n<div>\n<div style=\"text-align: justify;\"><span lang=\"EN-US\" style=\"line-height: 115%;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\">Sans s\u2019en rendre compte, les produits sans gluten sont entr\u00e9s dans le panier des conservateurs, additifs, prot\u00e9ines, etc. et encore plus d&#039;ingr\u00e9dients qui aident \u00e0 conserver les aliments et que nous voulons tous \u00e9viter dans notre alimentation quotidienne. Le gluten est devenu l\u2019une des plus grandes tendances de ces derniers temps.<\/span><\/span><\/div>\n<\/div>\n<div>\n<div style=\"text-align: justify;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\"><br \/>\n<\/span><\/div>\n<\/div>\n<div>\n<div style=\"text-align: justify;\"><span style=\"line-height: 115%;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\">En plus de cela, l\u2019industrie alimentaire voit une mine d\u2019or dans cette prot\u00e9ine. Involontairement, le gluten est devenu la prot\u00e9ine que la soci\u00e9t\u00e9 moderne veut effacer de son alimentation, m\u00eame sans avoir \u00e9t\u00e9 diagnostiqu\u00e9e comme intol\u00e9rante ou allergique au gluten par un m\u00e9decin sp\u00e9cialiste. Cela s&#039;est transform\u00e9 en un ph\u00e9nom\u00e8ne de masse n\u00e9 du besoin des personnes intol\u00e9rantes ou allergiques au gluten. Un besoin qui r\u00e9clame aux industriels de l&#039;agroalimentaire de<\/span><\/span><span style=\"font-family: Arial, Helvetica, sans-serif;\">:<o:p><\/o:p><\/span><\/div>\n<\/div>\n<div>\n<div style=\"text-align: justify;\"><\/div>\n<\/div>\n<div>\n<ul>\n<li style=\"text-align: justify;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\">Ayez un \u00e9tiquetage clair sur les produits, les aidant \u00e0 \u00e9viter les risques li\u00e9s \u00e0 leur alimentation.&nbsp;<\/span><\/li>\n<\/ul>\n<ul>\n<li style=\"text-align: justify;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\">Avoir une grande vari\u00e9t\u00e9 de produits sans gluten.<\/span><\/li>\n<\/ul>\n<\/div>\n<div>\n<div style=\"text-align: justify;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\"><br \/>\n<\/span><\/div>\n<\/div>\n<div>\n<div style=\"text-align: justify;\"><span lang=\"EN-US\" style=\"line-height: 115%;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\">Les intol\u00e9rants r\u00e9clament \u00e9galement un prix abordable. Dans ce domaine, les marques distributeurs gagnent beaucoup de terrain. Selon les donn\u00e9es de Hamilton Intelligence, les principaux acheteurs de produits sans gluten (p\u00e2tisseries, p\u00e2tes, pain, biscuits, farine ou c\u00e9r\u00e9ales) ach\u00e8tent g\u00e9n\u00e9ralement les marques du distributeur alimentaire (marque priv\u00e9e).<\/span><\/span><\/div>\n<\/div>\n<div>\n<div style=\"text-align: justify;\"><\/div>\n<\/div>\n<div>\n<div style=\"text-align: justify;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\"><b>Mort et tendance ou intol\u00e9rance ? O\u00f9 est l&#039;origine ?<\/b><o:p><\/o:p><\/span><\/div>\n<\/div>\n<div>\n<div style=\"text-align: justify;\"><\/div>\n<\/div>\n<div style=\"text-align: justify;\">\n<div><span lang=\"EN-US\"><span style=\"font-family: Arial, Helvetica, sans-serif;\">Il est difficile que la tendance \u00e0 manger des produits \u00ab sans \u00bb ne nous influence pas. De plus en plus de personnes rejoignent la consommation de produits \u00ab sans \u00bb (sans gluten, sans lactose, sans conservateur, sans sel, etc). Le <a href=\"https:\/\/www.npd.com\/wps\/portal\/npd\/us\/news\/press-releases\/percentage-of-us-adults-trying-to-cut-down-or-avoid-gluten-in-their-diets-reaches-new-high-in-2013-reports-npd\/\" target=\"_blank\" rel=\"noopener noreferrer\">derni\u00e8res donn\u00e9es publi\u00e9es<\/a>En ce qui concerne le gluten, le 30% des adultes aux USA - pr\u00e8s d&#039;un sur trois - a arr\u00eat\u00e9 ou essaie d&#039;arr\u00eater de consommer des produits contenant du gluten. &nbsp;&nbsp;<o:p><\/o:p><\/span><\/span><\/div>\n<\/div>\n<div>\n<div style=\"text-align: justify;\"><\/div>\n<p><span style=\"font-family: Arial, Helvetica, sans-serif;\"><br \/>\n<\/span><span style=\"font-family: Arial, Helvetica, sans-serif;\">\u00c9lisabeth Suarez<\/span><\/p>\n<\/div>\n<span class=\"et_bloom_bottom_trigger\"><\/span>","protected":false},"excerpt":{"rendered":"<p>Gluten. Qu&#039;est-ce que le gluten\u00a0? Quel est son impact sur la soci\u00e9t\u00e9\u00a0? Quelles en sont les causes\u00a0? Les personnes c\u0153liaques et non c\u0153liaques r\u00e9agissent-elles de la m\u00eame mani\u00e8re face aux produits sans gluten\u00a0? Est-ce une n\u00e9cessit\u00e9, une tendance ou une r\u00e9volution\u00a0? Le gluten, une glycoprot\u00e9ine pr\u00e9sente dans certaines c\u00e9r\u00e9ales comme le bl\u00e9, le seigle, l&#039;orge et l&#039;avoine, est [\u2026]<\/p>","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"categories":[1],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Free Gluten... \u00bfNew Trend? -<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Free Gluten... \u00bfNew Trend? -\" \/>\n<meta property=\"og:description\" content=\"Gluten. What is gluten? How is it affecting society? What is it causing? Do celiac and non celiac act in the same way in front of free gluten products? 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