{"id":933,"date":"2014-03-19T16:18:00","date_gmt":"2014-03-19T16:18:00","guid":{"rendered":"http:\/\/hamilton.global\/index.php\/2014\/03\/19\/free-gluten-new-trend\/"},"modified":"2023-06-27T11:36:41","modified_gmt":"2023-06-27T11:36:41","slug":"free-gluten-new-trend","status":"publish","type":"post","link":"https:\/\/hamilton.global\/en\/free-gluten-new-trend\/","title":{"rendered":"Gluten Free\u2026 New Trend?"},"content":{"rendered":"
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Gluten. What is gluten? How is it affecting society? What is it causing? Do celiac and non-celiac act in the same way in front of gluten free products? Is this a necessity or a trend or a revolution? <\/b><\/span><\/span><\/div>\n<\/div>\n
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The gluten, a glycoprotein found in some cereals such as wheat, rye, barley and oats, is present in our daily diet and in the trolley of the person responsible for the household purchases, therefore, the store shelves are becoming a huge repertoire of free gluten products acting as commercial claim for many brands<\/span><\/span>.<\/o:p><\/span><\/div>\n<\/div>\n
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Without realizing it gluten free products have entered inside the basket of the preservatives, additives, proteins, etc. and more ingredients that help to preserve the food and that, we all want to avoid in our daily diet. Gluten has become one of the biggest trends of recent times.<\/span><\/span><\/div>\n<\/div>\n
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In addition to that, the food industry is seeing a gold mine on that protein. Unintentionally, gluten has become the protein that modern society wants to erase from their diet even without having been diagnosed as intolerant or gluten allergic by a specialist doctor. This has turned to a mass phenomenon born from the need of the people gluten intolerant or allergic. A need that claims to the food manufacturers to<\/span><\/span>:<\/o:p><\/span><\/div>\n<\/div>\n
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