{"id":892,"date":"2019-01-28T08:48:00","date_gmt":"2019-01-28T08:48:00","guid":{"rendered":""},"modified":"2023-06-27T11:38:33","modified_gmt":"2023-06-27T11:38:33","slug":"tendencia-de-consumo-km0","status":"publish","type":"post","link":"https:\/\/hamilton.global\/en\/tendencia-de-consumo-km0\/","title":{"rendered":"Consumption Trend: Km0"},"content":{"rendered":"<div><b style=\"mso-bidi-font-weight: normal;\"><span style=\"font-size: 12.0pt; line-height: 115%; mso-bidi-font-size: 11.0pt;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\">A change in the food production system<o:p><\/o:p><\/span><\/span><\/b><\/div>\n<div><b style=\"mso-bidi-font-weight: normal;\"><span style=\"font-size: 12.0pt; line-height: 115%; mso-bidi-font-size: 11.0pt;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\"><br \/>\n<\/span><\/span><\/b><\/div>\n<div><span style=\"font-family: Arial, Helvetica, sans-serif;\">In 2018 there was a new trend derived from &#039;Slow Food&#039; (a movement that emerged in Italy in the 80s that pursued food sustainability, healthy and good food for the person, the farmer and the environment) that has gained a lot of strength: &#039;proximity\/kilometer zero&#039; feed<o:p><\/o:p><\/span><\/div>\n<div><span style=\"font-family: Arial, Helvetica, sans-serif;\"><br \/>\n<\/span><\/div>\n<div><span style=\"font-family: Arial, Helvetica, sans-serif;\">According to data from several studies carried out by Hamilton in this market, almost 20% of the Spanish population have consumed local products in the last 3 months. A fact that reflects the potential that these products have in the market.<\/span><o:p><\/o:p><\/div>\n<div><span style=\"font-family: Arial, Helvetica, sans-serif;\"><br \/>\n<\/span><\/div>\n<div><span style=\"font-family: Arial, Helvetica, sans-serif;\"><br \/>\n<\/span><\/div>\n<div><span style=\"font-family: Arial, Helvetica, sans-serif;\"><br \/>\n<\/span><\/div>\n<div><span style=\"font-family: Arial, Helvetica, sans-serif;\">Elisabet Suarez<\/span><\/div>\n<span class=\"et_bloom_bottom_trigger\"><\/span>","protected":false},"excerpt":{"rendered":"<p>A change in the food production system In 2018, a new trend derived from &#039;Slow Food&#039; (a movement that emerged in Italy in the 1980s that pursued food sustainability, healthy food that was good for people, farmers, and the environment) has gained a lot of traction: &#039;local&#039; food [\u2026]<\/p>","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"categories":[1],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tendencia de Consumo: Km0 -<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tendencia de Consumo: Km0 -\" \/>\n<meta property=\"og:description\" content=\"Un cambio del sistema de producci\u00f3n alimentaria En 2018 hubo una nueva tendencia derivada del \u2018Slow Food\u2019 (un movimiento que surgi\u00f3 en Italia en los a\u00f1os 80 que persegu\u00eda la sostenibilidad alimentaria, comida sana y buena para la persona, el agricultor y el medio ambiente) que ha adquirido mucha fuerza: la alimentaci\u00f3n de \u2018proximidad \/ [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/hamilton.global\/en\/tendencia-de-consumo-km0\/\" \/>\n<meta property=\"og:site_name\" content=\"Hamilton\" \/>\n<meta property=\"article:published_time\" content=\"2019-01-28T08:48:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-06-27T11:38:33+00:00\" \/>\n<meta name=\"author\" content=\"Jorge Teixeira\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jorge Teixeira\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" 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