{"id":933,"date":"2014-03-19T16:18:00","date_gmt":"2014-03-19T16:18:00","guid":{"rendered":"http:\/\/hamilton.global\/index.php\/2014\/03\/19\/free-gluten-new-trend\/"},"modified":"2023-06-27T11:36:41","modified_gmt":"2023-06-27T11:36:41","slug":"free-gluten-new-trend","status":"publish","type":"post","link":"https:\/\/hamilton.global\/ca\/free-gluten-new-trend\/","title":{"rendered":"Free Gluten\u2026 New Trend?"},"content":{"rendered":"
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Gluten. What is gluten? How is it affecting society? What is it causing? Do cel\u00edac i no cel\u00edac actua en la mateixa manera enfront dels free gluten productes? \u00c9s this a necessity or a trend or a revolution? <\/b><\/span><\/span><\/div>\n<\/div>\n
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El gluten, a glycoprotein found in some cereals such as wheat, rye, barley i oats, \u00e9s present en la nostra dieta dieta i en trolley de la persona responsible per a household purchases, therefore, store shelves s\u00f3n becoming a huge reperto gluten products acting com comercial claim for many brands<\/span><\/span>.<\/o:p><\/span><\/div>\n<\/div>\n
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Amb la realitzaci\u00f3 d'un gluten free products s'ha assabentat dins del b\u00e0squet de les preservatives, aditius, proteins, etc. and more ingredients que help to preserve the food and that, we all want to avoid in our daily diet. Gluten has become one of the biggest trends of recent times.<\/span><\/span><\/div>\n<\/div>\n
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A l'addici\u00f3 per a tot, el food industry \u00e9s seeing a gold mine on la prote\u00edna. Unintentionally, gluten ha become la prote\u00edna que la moderna societat want per a la seva dieta fins i tot sense haver diagnosticats intolerant o gluten al\u00b7l\u00e8rgic com a especialista doctor. Aquests torns a mass phenomenon born from the need of the people gluten intolerant or allergic. Need that claims to the food manufacturers to<\/span><\/span>:<\/o:p><\/span><\/div>\n<\/div>\n
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